Saturday, March 14, 2009

Chicken Noodle Soup Recipe

I totally forgot to go back and post the recipe from the chicken noodle soup that Suz and I made a little while back. Sorry! I just thought about it, so I figured I'd better do it now before I forget again! So, here you go!

Lion House Chicken Noodle Soup

2 teaspoons soup base or 2 bouillon cubes
3 cups canned chicken stock
2 cups chopped celery
2 cups chopped carrots
3/4 cup chopped onion
2 cans (10 1/2 oz. each) cream of chicken soup
1/4 cup evaporated milk or 1/2 cup whole milk
roux (2 parts flour to 1 part melted butter, mixed together)
2 cups cooked, diced chicken
2 1/2 oz. (about 4 cups) cooked noodles
salt and pepper to taste

Heat chicken soup base and stock together. Add carrots, celery and onion. Simmer until vegetables are tender. Add cream of chicken soup and milk. Thicken with roux as desired, then add chicken and noodles. Add salt and pepper. Makes about 2 1/2 qts, or ten one-cup servings.



Barb said...

Sounds delicious - am definitely going to try it, but will have to leave the celery out for Dad!!

Hope you are all enjoying the weekend.

Lots of love,

The Miller Family said...

This sounds yummy, yummy!

Here is our blog address...I haven't been blogging lately, so I just read about your blog-list-losing-nightmare!

Your boy is so stinkin' cute, I can't even stand it! I'm so jealous that he's sleeping through the night...a trick my little John Morgan has yet to pick up on :o(

Hope you guys are doing great!

Mrs. Blimes said...

oooh thank you! i looove a good chicken soup recipe!!

next time i head to jax im stalking you!

Amanda B. said...

Poor Porter! I am so glad he is feeling better! Man, you've had a crazy time with his illnesses lately. Hopefully this is the last for a LONG time! This soup recipe sounds absolutely delicious! Can't wait to try.